Science and Strategies for Safe Food by Surender S. Ghonkrokta

Author:Surender S. Ghonkrokta [Ghonkrokta, Surender S.]
Language: eng
Format: epub, pdf
ISBN: 9781351775113
Publisher: CRC Press LLC
Published: 2017-05-01T00:00:00+00:00

Vinyl acetate

Bisphenol A

BADGE, NOGE, BFDGE

Photoinitiators

Phthalates

4.2.5Examination of Labels

Labels are panels found on packages of food that contain a variety of information about the nutritional value of the food item inside. There are many pieces of information that are standard on most food labels, including serving size, number of calories, grams of fat, included nutrients, and a list of ingredients. This information helps people who are trying to restrict their intake of fat, sodium, sugar, or other ingredients, or those individuals who are trying to get enough healthy nutrients such as calcium or vitamin C. The label provides each item with its approximate percent daily value. Apart from this, information on weight, volume, price, and so on is also given on the label. There is certain information that is given by the manufacturer for advertising the product. Other information, which is mostly mandatory, is given to inform consumers about the product.

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